wraithfodder (
wraithfodder) wrote2012-07-29 08:42 pm
Evolution of a cherry pie
Well, I bought cherries, and I still can't eat them. Allergic to them now, if they're raw. However, if they're baked into a pie....

These are the now pitted cherries, mixed up with sugar and stuff, before I baked it.

Um, did some taste-testing. Had to make sure it was done, right?
And then there were a bunch of cherry pits. Did a quick google, then put them out on the patio, for the ravenous rodents...
burp!

These are the now pitted cherries, mixed up with sugar and stuff, before I baked it.

Um, did some taste-testing. Had to make sure it was done, right?
And then there were a bunch of cherry pits. Did a quick google, then put them out on the patio, for the ravenous rodents...
burp!
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I still remember dear grandmother's Bing tree in her side yard
The tree was very old and gnarled and loaded with fruit each year.
When I was a child she made preserves, cherry wine, cherry pie and cherry juice and I happily sampled all but the wine.................
It was to die for.
Thanks for the lovely memory
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The latter are to die for.
You never see Bing preserves save for some local vendors in this area where I live. The same ones who make Marionberry preserves
which I love too
And speaking of, my favorite preserves are:
Marionberry
Bing Cherry
Boysenberry
Strawberry
Not in any particular order............
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That chipmunk looked like he had the mumps when he ran off. So cute
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The video is fascinating - how many cherry pits can a chipmunk store? A LOT!!! :) It also appears to clean the pips first, which I found interesting!
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Wild Berry Zinger - Celestial Seasonings (no caffeine)
I just love it
For iced (which is particularly amazing)
2 cups of boiling water with 2 bags
When it is sufficient strength, I like it strong for that
real berry taste, then ring out the bags and let it cool
before you place in the fridge
It has a real berry taste, but does include cherries in it too
as well as cranberries.