Evolution of a cherry pie
Jul. 29th, 2012 08:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wraithfodderWell, I bought cherries, and I still can't eat them. Allergic to them now, if they're raw. However, if they're baked into a pie....
These are the now pitted cherries, mixed up with sugar and stuff, before I baked it.
Um, did some taste-testing. Had to make sure it was done, right?
And then there were a bunch of cherry pits. Did a quick google, then put them out on the patio, for the ravenous rodents...
burp!
These are the now pitted cherries, mixed up with sugar and stuff, before I baked it.
Um, did some taste-testing. Had to make sure it was done, right?
And then there were a bunch of cherry pits. Did a quick google, then put them out on the patio, for the ravenous rodents...
burp!
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no subject
Date: 2012-07-30 03:34 pm (UTC)Wild Berry Zinger - Celestial Seasonings (no caffeine)
I just love it
For iced (which is particularly amazing)
2 cups of boiling water with 2 bags
When it is sufficient strength, I like it strong for that
real berry taste, then ring out the bags and let it cool
before you place in the fridge
It has a real berry taste, but does include cherries in it too
as well as cranberries.